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David Baxter PhD

Late Founder
Fresh Express Recalls Romaine-based Salads with Use-by Dates of May 13-16th Due to Possible Health Risk
FDA
May 25, 2010

Fresh Express, a wholly-owned subsidiary of Chiquita Brands International, is voluntarily recalling a specific selection of Fresh Express Romaine-based ready-to-eat salads with the expired Use-by Dates of May 13th through May 16th and an "S" in the Product Code because they have the potential to be contaminated with Salmonella. The recall extends only to products with these Use-by Dates and Product Codes and sold in the following states: Michigan, Minnesota, Wisconsin, Louisiana, Nebraska, Montana, Missouri, Iowa, Kansas, Oklahoma, Arkansas, Nevada, Arizona, California, Colorado, New Mexico, Texas, Oregon, Washington, Alaska, Hawaii, Idaho, Utah, Wyoming, North Dakota, and South Dakota. No other Fresh Express salads are included in the recall.

The recall notification is being issued out of an abundance of caution based on an isolated instance in which a single package of Fresh Express Hearts of Romaine Salad with a use by date of May 15 was confirmed positive for Salmonella in a random sample test conducted by the U.S. Food and Drug Administration.

Salmonella is an organism that may cause fever, nausea, vomiting, abdominal pain and possibly bloody diarrhea in healthy individuals. It can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Consumers with these symptoms should consult their health care provider.

Because it is still possible that products bearing the Use-by Dates of May 13th -16th and an "S" in the Product Code could be on store shelves, this recall extends to retailers as well as consumers. Fresh Express’ experience is that it is highly unlikely that any of the potentially affected salads are still on store shelves or for sale to consumers due to the expired Use-by Dates. Fresh Express believes that it is important to alert consumers who might still possess one of the potentially affected expired salads to immediately dispose of it.

Fresh Express is collaborating closely with FDA and immediately upon learning of the single confirmed positive test completed a companywide product traceability review.

Salads included in the recall notification include the specific selection of Fresh Express Romaine-based salads listed below with Use-by Dates of May 13th through May 16th and an "S" in the Produce Code. No other Fresh Express salads are included in the recall.

Instructions for Consumers
Check your refrigerator for Fresh Express Romaine-based salads with use-by dates of May 13th through May 16th and an "S" in the Product Code. The Use-by Date is found in the upper right hand corner of the package with the Product Code located immediately underneath. For Fresh Express Gourmet Caf? Salads, the Use-by Date and Product Code are located on the bottom of the salad bowl.
Consumers who may have potentially affected product are asked to make a note of the Use-by Date and Product Code, immediately dispose of the product, and contact a Fresh Express consumer representative toll-free at (800) 242-5472, 24 hours per day, Monday - Friday, to obtain a full refund.

Complete Listing of Recalled Fresh Express Salad Products, Use-by Dates and Product Codes

See original article...
 

Retired

Member
E. coli Outbreak From Romaine Lettuce Widens
Medscape/WebMD Health

May 13, 2010 ? At least 30 people in four states have been sickened by a rare, virulent strain of E. coli in pre-shredded Romaine lettuce.

Twelve of the victims have been hospitalized, three with kidney failure. There have been no deaths to date. Some cases may have gone unreported because many labs do not test for the E. coli strain causing the outbreak. Michigan, Ohio, New York, and Tennessee have reported cases.

The contaminated Romaine lettuce was sold by restaurants and by grocery/deli salad bars and processed by Freshway Foods in Sidney, Ohio. An unopened bag of Freshway shredded Romaine lettuce was found to carry the E. coli with the same genetic fingerprints as E. coli isolated from patients.

Freshway has recalled all Romaine lettuce with a use-by date of May 12 or earlier.

Freshway got the lettuce from a farm in Yuma, Ariz. Another lettuce distributor, Vaughan Foods, has also recalled lettuce from the same farm. However, no illnesses have yet been traced to lettuce distributed by Vaughan.

Lettuce harvested from other areas does not appear to be associated with the outbreak, the FDA investigation suggests.

The illnesses occurred between April 10 and April 26. Because of a lag time between the last reported illness and testing, it's possible new illnesses may still be occurring.

People with E. coli infection usually get diarrhea and abdominal cramps for two to eight days after eating a contaminated food. Most people recover within a week, but some cases are much more severe and last much longer.

Some people may develop a form of kidney failure called hemolytic uremic syndrome or HUS. HUS tends to appear just as the diarrhea is getting better. Symptoms may include fever, abdominal pain, pale skin, fatigue, irritability, decreased urine output, unexplained bruises or bleeding from the nose and mouth, and swelling of the face, hands, feet, or body.

Seek immediate medical care if these symptoms appear after several days of diarrhea.
 
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