David Baxter PhD
Late Founder
I must say I have been coerced into trying tofu once or twice. Horrible, nasty stuff with no taste and a revolting texture. I've had friends tell me that's the beauty of tofu, that it takes on the flavor of whatever you cook it with, to which I now rerspond, "Okay. Just skip the tofu and give me whatever you were going to cook it with".   
			
			 
					
				 
 
		 
 
		 
						
					
 
					
				 
						
					 
					
				 
					
				
 
					
				
 
					
				 
						
					 
					
				
 
 
		