David Baxter PhD
Late Founder
I must say I have been coerced into trying tofu once or twice. Horrible, nasty stuff with no taste and a revolting texture. I've had friends tell me that's the beauty of tofu, that it takes on the flavor of whatever you cook it with, to which I now rerspond, "Okay. Just skip the tofu and give me whatever you were going to cook it with". ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)