More threads by Jazzey

David Baxter PhD

Late Founder
:lol: I know. Leave it to Daniel to put velveeta on the brain. :yuck:

I was making pork Rillettes. Except, without the key ingredient, apparently. :blush:

It's served as an appetizer with French bread...

What's the difference between rillettes and roulettes?
 

David Baxter PhD

Late Founder
What is velveeta? I am too scared to google it :lol:

It's kind of a cheesey thing... I'm not sure it's real cheese though... heavily processed, sort of like solidified Cheez Whiz.

Velveeta - Wikipedia, the free encyclopedia

And, pulling no punches:

Velveeta...Unwrapped

Finally...the Truth

An in-depth look at one of the most villified foods in the United States. It's right up there with Spam. Get the history, find recipes you won't believe, learn how to make your own, find out what you do when someone gives you 30 pounds of Velveeta as a gift, and see how Velveeta influences the Arts. Enjoy!
 

Domo

Inactive
Member
Oh i see. Wiki says A similar product is sold in Australia as "Kraft Cheddar Cheese"

If it's what i am thinking of we call it plastic cheese.

Is cheez whizz that stuff in a can? We don't have that either.

I am going to make myself a velveeta and tofu sandwich now :lol:
 
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