You don't sound bad in any way. I imagine most people on the planet don't know what it is. Up until ten months ago I certainly didn't have any clue.
It's a native Korean dish generally called "bulgogi" which means "beef". What it actually is is a kind of hybrid between a beef stew and a crockpot. Now, I love what's called "dok-beggy-bulgogi" (which is the same thing as the picture but with rice instead of potatoes) but I couldn't find the exact picture so I put this up. It is very nice (in all its variations) and I'd recomend you try it some time if you ever find an authentic Korean restaraunt and are in the mood for beef.
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