Some things in life are worse than death...
i sure as heck would have a friggen panic or heart attack if I met any type of big snake or one of them big mother spiders that can walk off with your chihuahua they got (and hopefully stay) way down south of here
The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés.
Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Café Angelina in Paris.
1 1/2 cups whole milk
1/2 cup heavy cream
2 teaspoons powdered sugar
1/2 teaspoon espresso powder (optional, but delicious for intensifying chocolate flavor)
8 ounces bittersweet chocolate, at least 70%, chopped
Giant bowl of whipped cream, for serving
In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.
Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.