David Baxter PhD
Late Founder
I see people talking about various new kinds of cookers. I had a slow cooker years ago and wasn't really crazy about many of the results — I found it homogenized all the flavors together too much for my tastes, which really only works for certain types of meals, plus it takes a long time.
I've never used an instant cooker though (not sure that's even the right name for it) but I've seen people talking about them in various places. What are the advantages over regular stove/oven and microwave? If you were going to recommend a brand or model (for 1-2 persons: I have a small kitchen with limited counter space), what would that be?
What sorts of meals are they good for and not so good for based on your experience?
I've never used an instant cooker though (not sure that's even the right name for it) but I've seen people talking about them in various places. What are the advantages over regular stove/oven and microwave? If you were going to recommend a brand or model (for 1-2 persons: I have a small kitchen with limited counter space), what would that be?
What sorts of meals are they good for and not so good for based on your experience?