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Daniel

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More Instant Pot recipes from Club House:


 

Daniel

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"Instant Pot Egg Salad is one of the greatest kitchen hacks I think I've encountered -- delicious and flavorful egg salad with chives, mayo, mustard, and celery salt, and it DOESN'T require you to peel eggs!"

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Daniel

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This incredible key lime pie smoothie recipe tastes just like a slice of your favorite dessert but is packed with protein and a boost of sneaky veggies! Enjoy the perfect breakfast, snack or even healthy dessert.

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[Recipe asks for a certain brand of tomato basil sauce (sold at Sprouts and other grocers), but there are cheaper brands like Classico and Bertolli.]
 
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Daniel

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"Lots of curries and saucey dishes such as this are ideal Instant Pot fodder, as the lack of varied texture in the dish isn’t a glaring issue (texture uniformity can be solved with peanuts, chopped scallions, etc.)."

 

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I love Indian food as long as it's not too spicy and I especially love butter chicken. :)
 

Daniel

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Daniel

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Daniel

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  • 1 Onion chopped
  • 2 Garlic Cloves minced
  • 2 Carrot sliced
  • 1 Celery Stalk sliced
  • 1 Lemon
  • 1 can Cannellini Beans rinsed and drained
  • 2 Vegan Italian Sausages sliced
  • 1.5 teaspoon Herbs De Provence
  • 2 tablespoon Tomato Paste
  • 4 cups Vegetable Broth
  • 1-2 Zucchini sliced in 1/4 moons
  • 4 ounces Greens(Kale, Spinach, Chard) chopped
  • Vegan Parmesan Cheese
 

Daniel

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Dan dan noodles are traditionally made with ground pork and pickled vegetables, but in this tasty vegan riff on the Sichuan classic from Hetty McKinnon, pan-fried eggplant steps in for the pork. The recipe calls for tahini, but smooth almond or peanut butter will work in its place.

Recipe: Vegan Dan Dan Noodles With Eggplant

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This cobbler from Edna Lewis, the chef from Virginia whose books helped define the Southern culinary canon, features a pie crust topping that lets the stone fruit’s flavors shine. Ms. Lewis liked to make it with a lattice top, with bits of raw dough tucked into the filling, which cook into dumplings while thickening the fruit juice.

Recipe: Edna Lewis’s Peach Cobbler


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Yes, this is a recipe for a tomato sandwich. This one, from Melissa Clark, is based on pan con tomate, and “involves rubbing the guts of a ripe tomato all over garlicky toasted bread,” then topping with more tomato, onion, mayo and, if you like, bacon.

Recipe: Tomato Sandwiches
 
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Daniel

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Seafood:




 
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Daniel

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"If you don't mind splurging, look for imported oil–packed tuna from Italy or Spain that's sold in jars. It's twice the price but astonishingly delicious—especially here, as the tuna takes center stage."

 
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