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NicNak

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1. CERTAIN BRANDS OF SMOKED SALMON AND GRAV-LOX MAY CONTAIN LISTERIA MONOCYTOGENES
Canadian Food Inspection Agency

OTTAWA, March 31, 2009 – The Canadian Food Inspection Agency (CFIA) and Niagara Smoked Fish Limited are warning the public not to consume certain brands of Smoked Salmon and Grav-Lox because they may be contaminated with Listeria monocytogenes.

The products described below, bearing the registration number 0609, are affected by this alert:

  • Brand Product Size UPC
  • Strubs Bagelox Norwegian Style Sliced
  • Smoked Steelhead Salmon 56 g
  • (2 oz) 0 71217 69999 8
  • Strubs Norwegian Style Sliced
  • Smoked Steelhead Salmon 300 g
  • (10.4 oz) 0 71217 69997 4
  • Strubs Scottish Style Sliced
  • Smoked Atlantic Salmon 300 g
  • (10.4 oz) 0 71217 69975 2
  • Strubs Danish Style Sliced
  • Smoked Grav-Lox Steelhead Salmon 300 g
  • (10.4 oz) 0 71217 69991 2
  • Niagara Smoked
  • Fish Ltd. Steelhead Salmon Cold Smoked Sliced 454 g 6 28063 04457 3
  • Niagara Smoked
  • Fish Ltd. Steelhead Salmon 300 g 6 28063 04300 2
  • Niagara Smoked
  • Fish Ltd. Atlantic Salmon 85 g 6 28063 01003 5
  • Niagara Smoked
  • Fish Ltd. Atlantic Salmon 454 g 6 28063 01016 5
  • Ocean Jewel Smoked Atlantic Salmon, sliced (party pack) 300 g 0 59371 77356 3
These products have been distributed in Ontario, Quebec and Alberta.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

The manufacturer, Niagara Smoked Fish Limited of Mississauga, Ontario, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Listeria monocytogenes, visit the Food Facts web page at: Canadian Food Inspection Agency - Fact Sheet - FOOD SAFETY FACTS ON LISTERIA.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Canadian Food Inspection Agency.



2. MUNCHIES BRAND PISTACHIOS MAY CONTAIN SALMONELLA BACTERIA
Canadian Food Inspection Agency

OTTAWA, March 31, 2009 – The Canadian Food Inspection Agency (CFIA) and Frito Lay Canada are warning the public not to consume Munchies brand Pistachios because the product may be contaminated with Salmonella. This product contains pistachios which have been recently recalled in the USA by Setton Pistachio of Terra Bella, Inc. due to Salmonella contamination.

The affected product, Munchies brand Pistachios, is sold in 50 g packages, bearing UPC 0 60410 04595 4, and a date between 04AUG09 and 15DEC09. The date is located on the front of each package.

This product has been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The importer, Frito Lay Canada, Mississauga, Ontario, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Frito Lay Canada Consumer Affairs at 1-800-376-2257, or

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: Canadian Food Inspection Agency - Salmonella Food Safety Facts - Preventing foodborne illness

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Canadian Food Inspection Agency.
 
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