Quote of the Day
"Over the course of our lives, we’ll constantly be transforming into a more and more authentic version of ourselves. Our preferences will change. Our passions will change. And we have to be brave enough to choose the thing that makes us happiest in each moment."
Mike Iamele, posted by @gooblax
I love pizza! It’s the ridiculous kind of love a middle-school boy has for pizza. I like to eat it every week, so a few years ago I figured out how to make my own. Cooking shows often have a pizza segment, but they always tell the audience to go to their local pizzeria for the...Read More »
My dough costs about $0.60 to make, plus the price of toppings...The dough makes 2 medium pizzas!
As far as flavor is concerned, my pizza ranks right up there with the specialty pizza places. In fact, a guest once called my pizza a revelation.
Because it stores so well, you can easily make it in advance and make a pizza in the same amount of time as delivery would take.
An extra hearty breakfast that’s good any time of day. For this recipe, I am partnering with the folks from HATCH for Hunger. Hundreds of millions of people around the world are chronically undernourished? HATCH has partnered with grocery stores and farmers to get eggs into local food banks...
Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice.
Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice. These are the perfect vegan side dish to pair with grilled meats, add to a rice bowl or a healthy side dish.
From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegetables arranged in eye-catching ways Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens...
I love Indian food, if it's not hot spiced. At one time, I had a girlfriend who also loved Indian and we used to go to the Sunday buffet quite frequently. When that relationship ended, I had trouble finding another dining companion for Indian food — none of my sons will try it.
A classic Mexican breakfast, traditional huevos rancheros (translated as “rancher’s eggs” or “country-style eggs”) are fried eggs served on hot corn tortillas and smothered in cooked salsa. When you cut into this healthier version, the yolks of the sunny-side-up eggs meld deliciously with the...