More threads by David Baxter PhD

David Baxter PhD

Late Founder
FDA curbs unfounded memory supplement claims
by Robert H. Shmerling, Harvard Health Blog
May 31, 2019

I must have seen the commercial for Prevagen 50 times. Perhaps you’ve seen it, too: “You might take something for your heart… your joints… your digestion. So why wouldn’t you take something for the most important part of you… your brain? With an ingredient originally found in jellyfish! Healthier brain, better life!”

Like many heavily-advertised supplements, this one makes many claims. The bottle promises it “improves memory” and “supports: healthy brain function, sharper mind, clearer thinking.” Never mind that the main ingredient in jellyfish (apoaequorin) has no known role in human memory, or that many experts believe supplements like this would most likely be digested in the stomach and never wind up anywhere near the brain. Oh, and the commercial doesn’t mention any risks of treatment or cost (though I found it online for $1 to $2/day).

But does this supplement actually do what it says? If it doesn’t, how can the manufacturer make these claims? And if apoaequorin is so great, why aren’t jellyfish smarter, as a colleague of mine wonders?

Mind the gap between graphics and reality
As “proof” of power, a bar graph shows a rise from 5% to 10% to 20% over 90 days in “recall tasks.” But there’s no way to know what these numbers refer to, how many people were studied, or other important details. And no information is provided about effects on memory after 90 days. The fine print under the graph says that the supplement “improved recall tasks in subjects” without explaining what this means. While a company-sponsored study :acrobat: reported improvements in memory after people took apoaequorin, the published version demonstrated minimal improvement (summarized here).

The US Federal Trade Commission wasn’t convinced of the supplement’s benefits. It charged the supplement maker with false advertising back in 2012. In the legal filings, the company was accused of selectively reporting data and misleading the public though claims that Prevagen is “clinically proven” to improve cognitive function. The lawsuit has not yet been decided.

Supplement claims sound good — so why the disclaimers?
Although there are many thousands of supplements and hundreds of conditions for which they’re intended, it’s often hard to say if they’re doing much of anything.

For example, glucosamine has been promoted for many years as “good for joint health.” I have patients who swear by it. But the best studies suggest modest effects, if any. When it comes to “heart healthy” vitamins, consider the example of vitamin E, once considered potentially useful to prevent or treat heart disease. Yet, study after study showed no benefit. In fact, it may increase the risk of heart failure. As for probiotic supplements, there is no convincing evidence that their use improves digestive health or prevents digestive disease in healthy people.

Rather than focus on the benefits touted, it may make more sense to read the standard disclaimer required on supplements: “These statements have not been evaluated by the FDA.”

The FDA takes a stand
Fortunately, the FDA does take note of false claims that go too far. On Feb. 11, 2019, Scott Gottlieb, the FDA commissioner, announced a plan to modernize regulation and oversight of dietary supplements. Key points include:

  • notifying the public promptly if a dietary supplement is illegal or dangerous and should not be consumed
  • ensuring flexible regulations to evaluate safety while encouraging development of new products
  • creating a consortium of leading scientific minds from industry, academia, and government to improve safety evaluations of dietary supplements
  • taking strong actions against makers of illegal products, including those making false claims or containing impurities or ingredients not listed on the label (see my earlier blog post on tainted supplements).
What are the rules?

  • Supplement makers can make general claims about connections between their supplement and the body’s “structure and function.” For example, a vitamin maker touting calcium in a product can say it’s good for bone health –– although calcium supplements may offer little or nothing for most people with healthy bones, diets rich in calcium, and no medical condition requiring extra calcium.
  • Supplement makers cannot claim their product treats or prevents a particular disease. That disclaimer, which may seem to contradict marketing promises, must appear on every package. So, commercials suggesting that a supplement can reverse or slow Alzheimer’s disease, or any dementia, are perilously close to running afoul of the rules on marketing supplements. The makers of Prevagen have been warned before about making deceptive claims by the Federal Trade Commission and New York state’s attorney general in 2017).
The bottom line
There is clearly an enormous appetite in this country for dietary supplements. The supplement industry is now worth an estimated $40 billion. There are more than 50,000 products, an increase of more than 10 times just over the last two decades.

But there’s a reason every dietary supplement carries a disclaimer. “This product is not intended to diagnose, treat, cure, or prevent any disease.” It should remind us all to be skeptical of claims we see in ads for dietary supplements. Unlike prescription drugs, supplements are not thoroughly tested or evaluated. While dietary supplements might provide benefits in certain cases, it’s vitally important that their makers not make unfounded claims to exploit consumers. And, of course, these products should contain only what they’re supposed to contain.

I think the FDA’s plan to take strong action on dietary supplements is good news. I hope it leads to some real change in the industry. In the meantime, keep your remote handy. If you see an ad that seems too good to be true, you should probably just switch stations.
 

Daniel E.

daniel@psychlinks.ca
Administrator
“You might take something for your heart… your joints… your digestion. So why wouldn’t you take something for the most important part of you… your brain? With an ingredient originally found in jellyfish! Healthier brain, better life!”

You buy other snake oil, why not buy ours too? :D

The commercial is very well produced, though. My husband wanted to become a customer until I reminded him they get bad reviews on Amazon.
 

Daniel E.

daniel@psychlinks.ca
Administrator

"There are many people who are deficient in vitamin D, especially those who live in the far northeast like I do where the climate and the level of sunshine affect vitamin D levels," says Naidoo. Outside of vitamin D fortified foods like milk, it can be difficult to get enough of the vitamin, so she recommends supplements due to their relationship to mood and anxiety disorders. "We're not exactly sure how it works, but it adjusts brain chemistry," she says. "It may increase certain neurotransmitters like dopamine."
 

Daniel E.

daniel@psychlinks.ca
Administrator
Another case against supplements from 2013:


“We found that exercise training was highly effective in improving cardiovascular health parameters, but resveratrol supplementation attenuated the positive effects of training on several parameters including blood pressure, plasma lipid concentrations and maximal oxygen uptake.”
 
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Daniel E.

daniel@psychlinks.ca
Administrator

It is time to treat anti-aging tonics made from mushrooms as a sad phase in the history of mycology and proceed with the exploration of novel compounds with the potential to change the course of our modern plagues.
 

Daniel E.

daniel@psychlinks.ca
Administrator

You can supplement your diet every time you eat. And eating essential vitamins, minerals and all the other nutrients in their true form will ensure you get the most benefit.

“The most helpful thing you can do is think about your diet in a little bit of a different way,” says Gale. “Be aware of what your diet looks like most of the time, and know what gaps there might be.”

Omega 3 oils. These healthy fats are found in oily fish like salmon and in seeds like flaxseeds. Omega 3 oils contain two valuable fatty acids: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Studies have shown that EPA and DHA can reduce your risk of cancer and other diseases. They promote brain health and produce compounds in your body that fight inflammation in your cells.

Many other foods are anti-inflammatory, including turmeric and ginger. Eating these as part of your diet is better than supplementing because often they are heat activated. Removing the nutrient from its plant host destroys some of the health benefits. In other words, eating the actual plant is necessary, not the micronutrient alone.
 
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Daniel E.

daniel@psychlinks.ca
Administrator
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[Saturated fats with very long-chain saturated fatty acids ("found in nuts and dairy products") are a different story than saturated fats from meat, butter, etc. A plate of nuts, cheese, and fruit is obviously healthier than steak fried in butter.]
 
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Daniel E.

daniel@psychlinks.ca
Administrator

Cheese is a good source of protein and calcium, and research largely doesn’t support the theory that cheese contributes to chronic disease...

Along with other animal food products, cheese has had a reputation for being unhealthy. But the tide started to change when large cohort studies found that dairy’s relationship with chronic disease and mortality was not to be confused with that of meat. In particular, a 2011 study from a team at Harvard found the consumption of dairy products was not associated with mortality and was even mildly protective against cardiovascular disease...

One randomized controlled trial, for example, found that butter raised LDL cholesterol significantly more than cheese did. And in large studies of overall dairy on health, this finding usually holds up; butter is among the least healthy dairy foods, and cheese among the most healthy.

And interestingly, it seems that the overall amount of fat in cheese (which is typically largely saturated fat) doesn’t have a meaningful effect on cardiovascular or metabolic disease risk factors...
 
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Daniel E.

daniel@psychlinks.ca
Administrator

Too much magnesium from foods isn't a concern for healthy adults. However, the same can't be said for supplements. High doses of magnesium from supplements or medications can cause nausea, abdominal cramping and diarrhea.

In addition, the magnesium in supplements can interact with some types of antibiotics and other medicines. Check with your doctor or pharmacist if you're considering magnesium supplements, especially if you routinely use magnesium-containing antacids or laxatives.
 
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Daniel E.

daniel@psychlinks.ca
Administrator
Farmer's cheese (sold at grocers like Whole Foods and Sprouts) is a cultured cheese I bought today for the first time. Though it is a healthy source of calcium, protein, and 12 strains of probiotics, it is not something I would eat by itself (since it tastes like a yogurty ricotta-like mini-curd cottage cheese):

While the options are endless, here are a few ways Langevin and Polgreen recommend using farmer cheese:
  • Spread on toast, bagels or crackers
  • As part of a charcuterie board
  • As a condiment for sandwiches
  • As a pizza topping
  • Melted into a creamy sauce for veggies or pasta (or a lactose-free version of ricotta filling in lasagna)
  • Like yogurt (make a parfait with honey, granola and fruit)
  • Crumbled on salads
  • Added to smoothies for creaminess and protein
 
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Daniel E.

daniel@psychlinks.ca
Administrator

The negative aspects of most natural products are their high molecular weight, poor stability, and often weak solubility.
 

Daniel E.

daniel@psychlinks.ca
Administrator

More than 25 percent of the botanical supplements that ConsumerLab.com examines fail the organization’s testing, either because of bacterial or heavy metal contamination or because they don’t contain what’s listed on the label. Botanical supplements are much more likely to fail these tests than mineral or vitamin supplements because, he says, plants often have different levels of active compounds and can pick up contamination from the environment where they were grown or packaged.

An August 2019 review looked at 19 clinical trials of turmeric and its active compound, curcumin, to see whether either could reduce inflammation in patients with chronic inflammatory diseases, such as osteoarthritis. It found no sign that either had a significant effect.
 

Daniel E.

daniel@psychlinks.ca
Administrator

Higher intake of dietary vitamin B12 was associated with increased risk of lung cancer.
 

Daniel E.

daniel@psychlinks.ca
Administrator
To think the whole time people thought it was cigarettes or asbestos :D

But seriously, one thing I still don't understand is why more older people with a major history of smoking don't get a yearly CT scan. I'm sure in the future, everyone will be getting some type of full body scan at least once a year.
 
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Daniel E.

daniel@psychlinks.ca
Administrator

Just one serving of turkey (two to three ounces) contains nearly 50% of your daily requirement of B6. You'll be getting other nutrients at the same time too, including zinc and selenium.

"Not just for Thanksgiving, consider adding turkey to your diet by way of a sandwich, on top of a salad, or turkey burgers and meatballs," Michalczyk suggests.
 
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