gooblax
MVP
- It took me 2 hours to make a sandwich for dinner tonight, but most of the time I was motivated to finish making it. It's better than 2 years ago when I barely had the motivation or mental energy to chop a carrot, which is a nice thing to realise.
- I won't have any issues with vampires tonight given how much I can still taste the garlic.
- My first time trying carne asada and after a few attempts I think I can almost remember how to spell it without accidentally merging it with the spelling of Kanye.
Bonus: Making dinner and listening to a podcast at the same time was almost distracting enough to take my mind off my psychologist. Instead I was mostly thinking about whether my parents would enjoy this if I made it while I'm visiting, and that I'm pleased that I'll get to make the laksa for my dad (I suspect that laksa is his favourite noodle dish based on how frequently he used to order it instead of other noodle options). Also thinking about how I don't know what food my brother eats so if I make a couple of meals while I'm there I don't know if he could have any. I'd have to give him an ingredient list so he could tell me what ingredients I'd need to omit for him to eat it, and then decide if it's workable without those ingredients or if he'll just have to miss out. He normally makes his own food anyway and only has some of what my parents make if it aligns with his diet, but I'd kind of like to make something different that he'd enjoy. We'll see.
Anti-bonus: Time to do the dishes.